Breakfasts: CEREAL- we're not making much progress here. I bought frozen waffles last week because they were on sale, but was going to store them for another week until we got through some of the cereal first. But then I forgot to bring them in from the car, and they defrosted. I didn't want to refreeze them, so they were put in the fridge and had to be eaten sooner. But this week is the week that we're really going to eat cereal. I mean it.
Lunches: Leftovers.
Monday
- Dinner: Shepherd's Pie (I have a frozen one from Trader Joe's that I think should finally get eaten) and canned pears (yep, still clearing out the pantry)
- Exercise/outdoor time: Walk (mid-day)
- Dinner: Fusilli alla Caprese with chicken breast strips from the freezer and canned corn (I have the corn and fusilli pasta in the cabinet)
- Exercise/outdoor time: Spin class
- Dinner: Leftovers
- Exercise/outdoor time: Walk (evening)
- Dinner: Potato latkes (again, from the freezer) and feta, basil and cherry tomato omlettes
- Exercise/outdoor time: Kickboxing class
- Dinner: Out somewhere, anywhere. I have class all day, and will again tomorrow. No cooking for me.
- Exercise/outdoor time: Walk (mid-day)
- Dinner: Steak and fresh veggies- whatever I find that looks good at the store. Celebrating finishing what will be a long, busy week.
- Exercise/outdoor time: Walk (evening)
- Dinner: Leftovers
- Exercise/outdoor time: Pilates
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