Friday, June 11, 2010
The One with the Impending Frosting Disaster
It's Food Waste Friday (see The Frugal Girl for what inspired me to show you pictures of this), which is something I've been keeping track of for the last couple of weeks. This is my third post of all the food that I am tossing for the week, in an effort to keep track and hold myself accountable for the food that I have wasted (while attempting to save money and do something better for the environment). I'm actually a little sad that I haven't made much improvement so far, but I'll keep trying.
The bean burrito and fries are Jake's meal from Paco's Tacos. As you probably know by now, Jake hates leftovers, but I saved them because I thought Brody would eventually eat the burrito, at least. But after a few attempts at reheating it for him, I realized perhaps my 15-month old is not such a fan of leftovers, either. The cauliflower and broccoli really should have gotten finished off, but they suddenly had black spots on them, so I wasn't risking it. And I seem to have burned out on salads because I couldn't force myself to finish off the big bag of spinach, even though it has been my favorite (actually, my real favorite is the ET TU Caesar Salad kit with red leaf lettuce, but that's not exactly healthy. Maybe I should try the light version). Oh, and that bag of peas. I hate peas; they're disgusting. Chris is not so fond of them, either. Jake will ONLY eat them if they're freeze dried. And Brody apparently only likes them if they're in processed baby food, and even then, not so much. I thought I could just keep presenting them and eventually they would get eaten. Instead, I mostly ended up with peas on the floor.
Now, before I end up with a ton of what was once-delicious Whipped Cream / Cream Cheese Frosting being thrown out next week, can someone please tell me, what do you do with leftover frosting? I made a really fantastic Chocolate Cake (not from a box) (thanks again, Frugal Girl), and it was the perfect icing. But now I have a ton left over. The only thing I can think of is to spread some on saltines for a sweet snack. Which sounds yummy, but slightly white-trashy (no offense to anyone who does this). And not exactly healthy or helpful when you're calorie-counting. Any ideas?