Peanut Butter Cookies

I am reposting this recipe from Premeditated Leftovers because it's about the simplest dessert I could imagine. Cookies made with things I always have on hand- quick, easy, and they turned out yummy.

3 Ingredient Peanut Butter Cookies

• 1 large egg
• 1 cup sugar
• 1 cup peanut butter (smooth or chunky)
• We added a handful of milk chocolate chips to about half the cookies, although I realize this totally destroys the 3-ingredient name

1. Preheat the oven to 350 degrees and grease the cookie sheets.
2. In a mixing bowl, combine all the ingredients together until they are well blended.
3. Drop Tablespoon size balls on to the cookie sheet. Flatten the cookie dough with a fork.
4. Bake for 12 – 14 minutes or until golden brown. Place cookie sheet on a cooling rack for several minutes, then remove the cookies and let them finish cooling on the cookie rack. Makes 2 dozen.

Oh, and by the way, I used reduced fat Jif creamy peanut butter since that's what we happened to have in the cupboard. And  I really couldn't tell the difference, so I would call that a success!

Meal and Exercise Plan... Staying on Track

So, I've already mentioned (several times) that we went away for the long 4th of July holiday weekend. We left last Thursday night, and came back late Monday night. And those four days were a big part of the reason that I gained back 7 pounds over a week and a half. Seriously, SEVEN pounds. However, in the last four days that we've been home, I already lost four of those pounds. I don't think that's normal how my weight can fluctuate so much.

Anyhow, my point is, while I don't want to be obsessive about my weight, I also don't want to regain everything that I worked so hard to lose. So, I realize that I need to pay attention. And we can't eat out so often. Or eat my mom's delicious cooking too often. I'm not too worried about the type of food that I'll cook, just so long as I am cooking at home and eating reasonable portion sizes.

So, this week's focus in still on using up stuff in the freezer and fridge. (I'm happy to say that there's really not that much left.) And I've decided to combine that with some slow cooker recipes my mom found.

Breakfasts: CEREAL (we have six open boxes, it's time to get through some of them!), yogurt, fresh fruit (peaches, strawberries, plums, grapes, pineapple, apples), cherry chocolate chip bread from the Farmer's Market, banana nut bread

Lunches: leftovers, fresh fruit

Monday

• Dinner: Herbed Artichoke Chicken with corn on the cob with rice (something needed to soak up all the sauce)
• Exercise/outdoor time: Walk (mid-day)

Tuesday

• Dinner: Simply Delicious Pork (pork chops with apples made in the crock pot) and frozen veggies I used the leftover meatballs (and vodka marinara) from last week, along with half a box of uncooked mini penne to make a nice little pasta dish.
• Exercise/outdoor time: Spin class

Wednesday

• Dinner: Peppery Potato Soup with homemade biscuits and a green salad We ended up going to a last-minute meeting and just grabbed some fast food on the way home instead.
• Exercise/outdoor time: Walk (evening)

Thursday

• Dinner: Leftovers Chicken Salad sandwiches on thin rolls (I bought some chicken super cheap, and originally planned to make this for lunch, but then decided it would be yummy for dinner and we'd just continue to have leftovers for lunches.)
• Exercise/outdoor time: Kickboxing class

Friday

• Dinner: Chicken and Black Bean Quesadillas I decided to modify slightly since Chris's parents are here, and turn it into Chicken Burritos with pico de gallo, Spanish rice, beans, guacamole (The last time I made this meat for tacos, it was so delicious! Oh, and I found some really great tortillas at Whole Foods by Tortillaland (yellow bag, refrigerator section). They're uncooked flour tortillas, that you just heat up for a minute in a frying pan. Yum!)
• Exercise/outdoor time: Walk (mid-day), probably to the grocery store and/or Trader Joe's Cleaning- fast and furious, that counts for exercise, right? It was super hot here, so I was sweating!

Saturday

• Dinner: Chris and I are going out while his parents watch the kids :)
• Exercise/outdoor time: Yoga? Farmer's Market? Beach clean up? Not sure what the plans are yet. Park, walking

Sunday

• Dinner: Crowd Pleasing Chili with cornbread and a salad
• Exercise/outdoor time: Pilates I forgot pilates class! I guess that's what happens when I stay out too late the night before. :) An evening walk with the family instead.

How to Make (Healthy and Delicious) Chicken Salad

So, I found yet another blog that I absolutely love. This one is called Life as MOM, and it's written by Jessica Getskow Fisher (a.k.a. FishMama), who is the mom of six kids ranging from about 1-13 years old. (BTW, her first FOUR kids are ALL BOYS, which is precisely the reason that I will not continue to have another kid just to "try for a girl.") What I love about her blog is that she posts several times a day, and has all kinds of useful advice for a mom like me. She is a big proponent of "freezer cooking"- i.e., making food ahead of time and storing it in the freezer for quick and easy meals (which makes a lot of sense if you're feeding eight people, three meals per day). She does batch cooking once a month, throws it in the freezer, and then has her entire menu planned for the month. She also "hosts" frequent recipe swaps on her blog, most recently with recipes for cool foods.

So, from the cool foods recipe swap, I came across a blog from Anne at Quick & Easy, Cheap & Healthy. She shared how she makes a delicious chicken salad using yogurt instead of mayo, and various other ingredients depending on her tastes and what she has on hand at the time. Which means, it's a totally adaptable recipe that anyone can make, and the possibilities are practically endless.

Anyhow, here's Anne's recipe: She has the same "starters" every time: chicken (cubed or shredded, could be substituted with turkey, tuna, or hard boiled eggs), plain yogurt, dill relish (or small finely chopped pickle), and occasionally a splash or two of ranch dressing.
After those main ingredients, here's some possibilities that can be added in:
*celery
*dried cranberries or raisins
*grapes
*chopped or grated apples
*cucumber
*grated zucchini
*shredded or finely diced carrot
*walnuts, almonds or other nuts
*pumpkin or other seeds
*sweet peas
*fresh or dried herbs (parsley, basil, dill weed, etc.)
*spices (garlic salt, freshly ground pepper, etc.)
*possible toppings: lettuce, avocado, red onion, cheese, pickles
*can be served on lettuce, pita, sandwich bread, flat bread, as a wrap, with crackers


Chicken salad is one of my favorite things, but I've never made it before in my life. I'm not sure why- probably partially because I figured it wasn't very healthy for me, and partially because I didn't have a good recipe. But after reading Anne's blog, I figured I'd give it a try. So, here's a recipe for the chicken salad that I made.

Christy's Chicken Salad:

• 2 cooked chicken breasts, cut into chunks (I used leftovers from the night before that I had marinated in Italian dressing and then grilled)
• 4 ounces of vanilla yogurt (I would have used plain, but that's what was in the fridge. And it turned out to be really yummy)
• Montreal chicken seasoning, reduced sodium (I use a lot of this seasoning- yum! But it's mostly a combo of garlic, onion, pepper and paprika)
• Dill weed
• Red grapes, halved
• Dried cranberries
• Roasted almonds, chopped (I would have used slivered, but again, this is what was on hand)

Of course, I should have taken a picture, but instead Chris and I just ate it all up before that occurred to me. But it was quite pretty with the colorful grapes and cranberries. And tasty!

What do you like in your chicken salad?

Grown Up Weekend

Last weekend was fantastic. We drove to Phoenix with both kids in the car, leaving late so that they would hopefully both sleep in the car. It only half worked, and we got there totally exhausted, at 3:30am. Not sounding fantastic so far? We spent a good portion of the weekend helping my parents to clean out their fridge and pantry, and packing up everything in their kitchen cabinets to get ready for their kitchen remodel which began this week. Still not sounding fantastic? Oh, and did I mention that it was about 113 degrees in Phoenix?

But, when I say that the weekend was fantastic, I am not being sarcastic. Because, there was a part in the middle where we left the boys with my parents, and Chris and I had about 28 hours (but hey, who's counting?) all to ourselves. A Grown Up Weekend, as in, grown-ups only (no kids allowed).

Boy, do I love my kids. They are freaking adorable and hilarious, and my life is so much richer because they are a part of it. And I can say that now because I got to have some time to myself where I didn't worry about them at all. And honestly, I didn't miss them one bit.

Toward the end of last week, before we headed to Phoenix, I was hitting melt down mode. The kids were trying my patience at almost every single moment. I was yelling, threatening, giving time outs, and all of those things that I hate doing with my kids because I was at the end of my rope. But I didn't know what else to do.

So, we got to Phoenix, and Chris and I BOTH slept in while my mom watched the boys. Then we went to a movie that night after putting the boys down to bed. The next morning, we left my parents' house and Chris and I both got massages. Finally, I was relaxing. We ate lunch at a restaurant without a kid's menu. We drank champagne in the middle of the day. I took a bath. We went out to dinner and a baseball game, without wondering how long the kids would be able to sit still. We watched fireworks without having to cover the kids' ears. We stayed up late listening to a live band, without worrying about having to wake up with the kids the next morning. We slept in a dark hotel room until 10am. We went out to another restaurant that didn't serve chicken nuggets. And when we saw the boys again, I was able to actually enjoy being with them. We played together in the pool. Oh, and I got to see another movie after they went to bed that night, too.

It's almost enough to make me want to move back to Arizona, to be closer to our families. Not just for the free childcare, although it really came at a time that I needed it the most. But also getting to see how much the boys love being around all of their family, it's a really special thing. And we are lucky to live close enough that we see each other frequently, but even once every month or two can be a long wait in between.

Can someone just move Phoenix a little closer to Los Angeles?

Food Waste Friday- How Do You Use Up Your Condiments?

It's Food Waste Friday (see The Frugal Girl for my inspiration), which means that it's time to post all of the food that I am throwing away this week. It's an effort to hold myself accountable for the food that I have wasted (while attempting to save money and do something better for the environment). See my first post on this topic to learn why this is important.

I could have had a perfect week, if I had chosen to ignore the condiments. But, as I spent last weekend helping to clear out my parents' fridge and pantry, and noticing how very long ago some of their stuff had expired, of course I had to check my own fridge. The worst offender: mustard that expired in 2008. Is it really bad? I don't know, but that was two years ago, so I think it's time to get rid of it. My problem is that we don't use a lot of condiments, so when I need a little something for a recipe, I'll buy the smallest/cheapest package, but we still can't get through them in time.

How do you use up all of your condiments before they've gone bad? Do you continue to use things that are past their expiration date? How far past?

Meal and Exercise Plan... Using Up the Stuff in the Fridge/Freezer/Cabinets

We were out of town for the holiday weekend, so I'm picking up the menu and exercise planning a little late this week. But last week, I made it to all three of my scheduled classes at the gym! Yay, now on to the harder part: continuing with the schedule.

This week, I am trying to focus on using up the stuff that we have in the house already. Not the stuff that goes bad quickly, but the stuff that lingers around here forever. (If you saw my Food Waste post on Friday, you know just how long things can linger around here.) My family that I was visiting over the weekend will think that this was inspired by them, as we spent a good chunk of time cleaning out the fridge, freezer, cabinets and pantry at my parents' place to prepare for their kitchen remodel that starts this week. But I swear, this post was already planned before that. (Although, I will say, finding spices in the pantry that expired in 1990 did remind me of just how old I am. That was 20 years ago!) Anyhow, here's the plan for this week:

Breakfasts: yogurt, granola, fresh fruit

Lunches: leftovers, fresh fruit

Tuesday

• Dinner: Trader Joe's Buffalo Burgers on Whole Grain Sandwich Thins, Baked Red Potatoes, Side Salad with Sweet and Tangy Dressing
• Exercise/outdoor time: Spin class (and a walk in the evening to Trader Joe's)

Wednesday

• Dinner: Grilled chicken and Trader Joe's Organic Radiatore Pasta with Vodka Sauce frozen veggie mixture
• Exercise/outdoor time: Walking (Farmer's Market?) None. I have a hard time working it in on the days that I work.

Thursday

• Dinner: Leftovers (chicken and salad?) Chicken salad made with extra chicken from last night.
• Exercise/outdoor time: Kickboxing class

Friday

• Dinner: Tito's Tacos- since it didn't happen the other week
• Exercise/outdoor time: Walking House cleaning, does that count? I did it quickly enough to work up a little sweat. :)

Saturday

• Dinner: Meatball sandwiches with Sweet Potato Fries
• Exercise/outdoor time: Yoga? Farmer's Market

Sunday

• Dinner: Dinner out somewhere with my sweetie (we have a babysitter!)
• Exercise/outdoor time: Pilates, playdate at the park

Food Waste Friday... But I'm Not Taking the Blame for the Milk

It's Food Waste Friday (see The Frugal Girl for my inspiration), which means that it's time to post all of the food that I am throwing away this week. It's an effort to hold myself accountable for the food that I have wasted (while attempting to save money and do something better for the environment). See my first post on this topic to learn why this is important.

This is bad... I thought we had a close-to-perfect week. And then I found these three steaks in the back of the freezer. They're from Dream Dinners, which is a place where you can go and do your meal prep, and take home some delicious, easy to put together meals. The problem is, I haven't been there in a very long time. If you look closely, the label says May 2007. Yes, those steaks have been in my freezer for MORE THAN THREE YEARS. They're well-sealed, but that just seems waaaaay to old. (Actually, this reminds me of an argument with a former roommate about when meat goes bad in the freezer. I don't remember how long it takes, but I know it was far less than three years.)

We almost wasted an avocado. Despite the fact that I am mildly allergic to them, and Jake refuses to eat them, and Brody only likes to mush them between his fingers, I bought one to serve with chicken tacos last week. I thought we were going to have guests in town, and it would be a nice addition. When I turned out to be just us, I honestly forgot about the avocado. Until I noticed it a couple of days later, and realized that it was extra, extra ripe. At that point, I was going to give it away, and had put it next to Jake's lunchbox so that we could bring it to school and ask which family wanted it. But then Jake noticed the avocado, and decided to play catch with it. Which I noticed after he dropped it (loudly) onto the floor. Figuring a slightly bruised avocado would still be okay to give away, I told him to put it back where he found it. Which I don't think he did, because a little while later, I found the same avocado in Brody's hands, along with some holes where he poked his fingers through the skin. That, I figured, would not be okay to give away, so instead it got packed in Chris's lunch to take with him to work. Yep, plain avocado, scooped out with a spoon. At least it didn't get wasted.

I did however dump some 2% milk down the drain. It still had three days left before the "Use By" date, but it was starting to look curdled and I am told that it didn't smell good. (Not being a big fan of milk myself, the idea of smelling possibly sour milk makes me nauseous, so I made Chris smell it instead. If Chris says it's bad, then it's definitely bad.) So, I wasted some milk. Sorry, cows, but I'm blaming the people stamping the "Use By" dates on the cartons.