Menu Planning, Two Weeks at a Time

Breakfasts: Granola, fruit, yogurt, muffins. We have some blueberry,  banana chocolate chip and cornbread muffins to eat up. Yummy!

Lunches: Leftovers. We have a bunch of things in the fridge from last week- chicken and rice, chicken burritos, dinners from Hangar 19 and Gladstones. And of course, there's almost always leftovers when I cook dinner since the kids rarely eat much of what I make. :(

As for dinner, here's the plan-
Sunday:

• Chili (I made this at the beginning of last week, but forgot that the recipe makes twice as much as I can fit in my crock pot, so we're having it again!)
• Cornbread muffins

Monday:

• Pesto pasta with chicken (I'm going to base it off of this recipe and use pesto we picked up at the Farmer's Market.)
• Steamed veggies

Tuesday:

• Leftovers

Wednesday

• Meatballs
• Mashed potatoes

Thursday

• Going out with my sweets

Friday

• Leftovers

Saturday

• Chicken salad on croissants

Sunday

• Ribollita soup
• Grilled cheese sandwiches

Monday

• Leftovers

Tuesday

• Pasta salad with chicken and veggies 

Wednesday

• Leftovers

Thursday

• Chicken enchilada casserole

Friday

• Leftovers 

Saturday

• Macaroni and cheese (looking for a yummy recipe... let me know if you have one!)
• Green salad